Bill Splitter

Divide the total cents by the number of people, round everyone down to the cent, then give one extra cent to the first people until the remainder is gone. Splitting $10.00 three ways gives $3.34, $3.33, $3.33 — adding up to exactly $10.00.

Each person pays their own items in full, and the tip plus tax are divided in proportion to what each person ordered. If you ordered $20 of a $30 subtotal, you cover two-thirds of the tip and tax.

This tool calculates the tip as a percentage of the subtotal (before tax), which is the standard restaurant practice. The tax you enter is added on top of subtotal + tip.

No. Every calculation happens in integer cents, and any leftover pennies from rounding are distributed one by one, so the per-person shares always sum to the exact bill total.

In itemized mode, a person with $0 of items pays only their share of tip and tax — split evenly among everyone when nobody ordered anything, or nothing extra when they truly ordered nothing.